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DETAIL
DETAIL 3/2012 - Concept
Gastronomy and Catering
€15.50
incl. VAT. excl. Shipping Costs
In stock
German
Publishing date:
2012
Going out for a drink or a meal. The next issue of DETAIL presents the full spectrum of possibilities, beginning with a simple snack stand and culminating in a luxurious dining establishment in Paris. Each of the projects possesses a special characteristic that sets it apart from the norm. A comprehensive article on restaurant planning in the Typology section serves as a reference for designers.
